Recipe Writing & Product Development

As a fully qualified Home Economist I develop, test and write recipes for a variety of clients – producing inspirational dishes that incorporate a passion for using fresh ingredients, local and seasonal produce.

Recipes are used to produce cook books, as well as literature to accompany a range of courses – curriculum based courses for children to teenagers; chalet courses and adult cookery courses.

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Hospitality & Corporate Training


Having worked as a Format Delivery Manager Hospitality for Waitrose, I now offer a bespoke personal service to clients creating, developing and costing menus; setting up operational procedures and training new teams on how to successfully operate both independent or instore cafes; Food on the Go offers and Bakery.

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