Alison was brought up in her parents Artisan Bakery, so her love and knowledge of baked goods was instilled from a very young age. Learn how to create beautiful breads, luscious cakes and perfect pastries under Alison’s expert and friendly guidance.
Courses Coming Soon…
Delicious light pastry – from choux pastry for eclairs, to puff pastry for mille feuilles and sweet shortcrust – you will make a selection of pastries suitable for an afternoon tea to a dinner party dessert
If you have enjoyed making bread but want to learn more, then this course will cover speciality doughs, to include naan breads, sweet cinnamon buns, focaccias, soda breads and many more
Cakes and Cup Cakes
Join us for a fun filled course and make sweet treats to take home – learn the different methods of cake making from creaming to whisking; make a Genoese sponge, the best ever carrot cake and some extra special cupcakes – all of which you will decorate to a professional level